If you’re the kind of person who can’t eat without a little spice on the side oh, this one’s for you. Chilli achar isn’t just spicy, it’s attitude in a jar. Those bright green chilies soaked in mustard oil, with just the right hit of tang and salt yeah, it’s that fiery kick your meal’s been missing.
I’ll be honest it’s not for the faint-hearted. One bite and you’ll feel that slow burn creeping up, but then comes the flavor smoky, tangy, perfectly addictive. You’ll reach for water, swear you’re done, and then somehow go back for one more piece.
It’s messy, bold, and unapologetically desi. Pair it with paratha, dal-chawal, or even curd rice (if you dare) chilli achar makes every meal come alive. Because let’s face it, bland food is just not our thing.
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