If you’re a true pickle lover (like me ), then you already know lasoora ka achar is not just a condiment, it’s pure nostalgia in a jar. That tangy, spicy, chatpata flavor instantly reminds you of those summer afternoons when dadi used to dry lasoora in the sun and mix it with rai, methi, and mustard oil.
Let’s recreate that magic homemade style, Pakistani style!
Ingredients You’ll Need
Simple, traditional ingredients nothing fancy, just the real desi stuff:
- 500g fresh Lasoora (glue berry)
- 3 tbsp mustard seeds (rai dana)
- 1 tbsp fenugreek seeds (methi dana)
- 1 tbsp fennel seeds (saunf)
- 1 tsp turmeric powder (haldi)
- 1 tsp red chilli powder
- Salt to taste
- 1 cup mustard oil (sarson ka tel)
- 2 tbsp lemon juice (optional, for extra tang)
Step-by-Step Recipe
Step 1: Prep the Lasoora
Wash the lasoora well, remove the stems, and boil them slightly (just 5–6 minutes) till they soften a bit.
Drain and dry them completely moisture is the enemy of good pickle, bhai!
Step 2: Spice Mix Magic
In a pan, lightly roast rai dana, methi dana, and saunf. Crush them roughly, not into fine powder — you want that coarse texture.
Mix with turmeric, salt, and red chilli powder.
Step 3: Mix & Marinate
Heat mustard oil till it smokes (this removes bitterness), then let it cool slightly.
Add your boiled lasoora and the spice mix.
Pour the oil in, mix well, and add lemon juice for that signature tangy punch.
Step 4: Sunlight Time!
Transfer everything into a clean glass jar.
Keep it in sunlight for 4–5 days, shaking it gently every day.
By the end of the week boom your lasoora achar is ready, full of bold, spicy flavor!
Why You’ll Love This Pickle
Because it’s pure nostalgia that traditional, earthy taste of ghar ka achar you just can’t find in factory-made jars.
It goes perfectly with roti, daal, khichdi, or even plain rice.
And the best part? You made it yourself with zero preservatives and 100% desi love
Health Benefits of Lasoora Pickle
- Rich in Fiber: Helps with digestion and keeps your gut happy.
- Natural Probiotics: The fermentation process supports good gut bacteria.
- Boosts Immunity: Lasoora fruit is known for its antioxidant and anti-inflammatory properties.
- Improves Appetite: The tangy, spicy flavor actually helps boost hunger naturally.
- Preservative-Free Goodness: Homemade pickles are chemical-free and retain natural nutrients from mustard oil and spices.
So yeah, you can enjoy it guilt-free just don’t finish the whole jar in one go