In Pakistan, every winter kitchen has that one jar sitting by the window mustard oil shimmering, garlic cloves soaking up flavor, and the aroma? Uff! Irresistible. Let’s make that same ghar wala garlic pickle today no preservatives, no shortcuts, just pure traditional taste.
Ingredients You’ll Need
No rocket science here just the classics your mom always keeps handy:
250g garlic (lehsan), peeled and completely dry
1 tbsp mustard seeds (rai dana)
1 tbsp fennel seeds (saunf)
½ tsp fenugreek seeds (methi dana)
1 tsp turmeric powder
1 tsp red chilli powder (adjust to taste)
1 cup mustard oil
2 tbsp lemon juice or vinegar
Salt to taste
(If you’re feeling adventurous, toss in a few whole green chillies 🌶)
Step-by-Step Recipe
Step 1: Prep the Garlic
Peel the garlic cloves carefully and dry them completely.
Remember even a drop of water can spoil your achar, so take your time here.
Step 2: Toast the Spices
Lightly roast rai dana, saunf, and methi dana in a dry pan until fragrant.
Crush them coarsely not fine powder, just enough texture for that rustic taste.
Mix with turmeric, red chilli powder, and salt.
That aroma? Desi kitchen nostalgia unlocked
Step 3: Heat the Oil
In a pan, heat mustard oil till it just starts smoking that removes the raw smell.
Let it cool slightly and then pour it over your spice mix.
Step 4: Combine the Magic
Now add your garlic cloves into a clean bowl.
Pour the warm, spiced oil mixture over them and mix gently.
Add lemon juice or vinegar it’ll give your achar that perfect tangy kick.
Sun-Dry & Store Like a Pro
Transfer your achar into a dry glass jar.
Seal it tight and place it in sunlight for 3–5 days.
Give the jar a gentle shake every morning so everything mixes well.
By the end of the week boom your Lehsan ka Achar is ready: bold, flavorful, and full of that ghar ka magic.
Health Benefits of Lehsan Ka Achar
Boosts Immunity: Garlic fights off seasonal flu and infections.
Supports Heart Health: Helps manage cholesterol and blood pressure.
Improves Digestion: Saunf and methi dana work wonders for your gut.
Natural Detox: Cleanses your system and keeps you energized.
So basically ek spoon roz, aur health bhi mazboot, mood bhi set
Why Everyone Loves Homemade Garlic Pickle
Because it’s real.
No chemicals, no preservatives just pure, honest desi flavor.
That aroma when you open the jar, that spicy bite with paratha. it’s not just food; it’s a memory.
And let’s be real no store-bought brand can beat ghar ka achar.
Want That Same Taste Without the Effort?
If you love achar but don’t have time to make it chill
You can always buy Lehsan ka Achar online in Pakistan from DesiAcharPicklecom.com
We make it fresh, homemade-style, with real mustard oil and zero shortcuts.