Homemade Mix Vegetable Achar Recipe (Fresh, Desi, and Full of Vibes)
You know that moment when winter hits and suddenly the whole house smells like gobhi-gajar-shalgam achar?
Yeah that feeling.
If you know, you know.
We’re about to recreate that same cozy, nostalgic vibe with a simple, homemade mix vegetable achar recipe. Whether you’re the “ghar ka achar with every bite” kind of person or just want something tangy with your paratha, this one’s gonna hit the spot.
Ingredients You’ll Need
This recipe is perfectly balanced.A little spice, a little crunch, and full flavor.
Let’s see what you’ll need:
Nothing fancy. Just real vegetables, bold spices, and that classic mustard oil magic.
2 cups carrots (gajar) peeled & sliced
2 cups cauliflower (gobhi) small florets
1 cup turnip (shalgam) thin slices
8–10 green chilies slit (because why not?)
1 tbsp turmeric
2 tbsp red chili powder
2 tbsp mustard seeds (rai dana)
1 tbsp salt (more or less, your call)
2 cups mustard oil
Step-by-Step Recipe
1. Prep the Vegetables
- Wash, peel, chop the basics.
Boil them very lightly. Like al dente achar style.
Let them dry completely. Seriously, no moisture allowed. Water is achar’s enemy.
2. Heat the Mustard Oil
- Warm it until it just starts smoking.
That’s how you get rid of that raw smell and unlock the real flavor.
Let it cool a bit.
3. Mix the Spices
- In a bowl: turmeric, red chili, mustard seeds, salt.
Add a splash of oil and mix it into a beautiful red-golden paste.
4. Add Vegetables
- Add your dried veggies into a clean glass jar.
Pour over the spice mix.
Add the remaining oil.
Give it all a gentle mix with a spoon or (no judgement) your hands.
5. Sun Cure It
- Close the jar tight.
Keep it in the sun for 3–5 days.
Shake it gently once a day.
And day by day, the flavor deepens. Almost magical.
Storage Tips How to Make It Last Longer
Storage Tips (Make It Last Longer)
Always use a glass jar, never plastic.
Keep moisture far, far away.
Use a clean, dry spoon always.
Sunlight now and then? Instant flavor boost.
Why This Recipe Works
Because it’s made the old-school way.
With patience, real ingredients, and zero preservatives.
Factory pickles can’t compete with that “ghar ka love.”
But hey if you’re busy or just don’t feel like doing the 5-day sun routin
You can always order fresh, homemade desi achar online in Pakistan straight from our store: