There’s nothing like the smell of real desi achar that spicy, tangy kick that turns a simple meal into something you actually look forward to.
But what if it’s raining and you have zero sunlight to dry your ingredients?
Don’t worry. You can still make amazing homemade achar with this no-sun pickling method perfect for humid, cloudy, or rainy days.
Why No-Sun Pickling Works
Traditional achar recipes depend on sunlight for curing, but in humid or rainy weather, that’s not possible. This method uses the right mix of spices, oil, and warmth to ferment the pickle indoors keeping it flavorful, fresh, and safe.
Simple No-Sun Achar Recipe
Ingredients:
1 kg mango or lasoora (or any firm vegetable you like)
150 g salt
250 g mustard oil
2 tbsp red chili powder
1 tbsp turmeric
1 tbsp fenugreek seeds
1 tbsp fennel seeds
1 tsp nigella seeds
This is a classic Pakistani achar base — clean, pure, and totally homemade.
Method:
Prep the Vegetables
Wash and dry everything completely.
Moisture is the enemy it can spoil your pickle fast.
2 Roast the Spices
Lightly roast fenugreek, fennel, and nigella seeds.
Crush them coarsely to release more flavor.
This step gives your pickle that “grandma’s kitchen” aroma.
3. Mix Everything
Add the vegetables, spices, red chili, turmeric, and salt.
Coat every piece evenly.
This is where the magic starts.
4. Heat the Mustard Oil
Heat the oil until it smokes this removes the raw smell.
Let it cool slightly and pour it over the mixture.
5. Store Indoors
Transfer into a clean glass jar.
Keep it in a warm, dry corner of your kitchen.
Shake the jar once a day for 7–10 days.
You’ll soon have a tangy, spicy no-sun achar ready to enjoy even when the weather isn’t on your side.
Which Achar Is Best?
If you crave authentic flavor, mango achar and lasoora achar are unbeatable. For spice lovers, try green-chili achar; for tang, go with lemon achar. Whatever you choose, make sure it’s made with pure mustard oil and premium spices for that signature desi kick.
Achar Like Grandma Made It
Achar That Feels Like Home
Every jar carries a little story the roasted spices, the mustard oil sizzle, the warm, nostalgic aroma.
Whether you make it at home or buy it from a trusted brand, real achar always brings that comforting, homemade touch.
Final Thoughts
Rainy days don’t have to stop your pickle cravings. Use this no-sun pickling method to craft tangy delights at home, or explore trusted brands to buy pickle online in Pakistan. From mango achar to green chili achar, enjoy desi achar for paratha topping and bring that homemade warmth to every meal.