but richer, spicier, and packed into a jar. That’s our Best Garlic Achar. It’s bold, fiery, and has just the right kick to wake up even the laziest meal.
We make it the old-school way whole garlic cloves soaked in mustard oil, mixed with red chili, salt, and a secret blend of desi spices (don’t ask, we’re not telling ). It’s got that deep, smoky heat that hits first, then slowly melts into this warm, tangy flavor that just sticks.
Spread it on a paratha, toss a little with rice, or sneak a clove straight from the jar I won’t judge, I do it too. Once you’ve tasted it, every other achar will start feeling kinda meh.
Because this isn’t just garlic pickle it’s the best garlic achar, made for people who like their food loud, spicy, and unapologetically desi.
Reviews
There are no reviews yet.